Recipes
Sukiyaki Rolls
Ingredients
Seaweed sheets (Nori)
3 sheets
Seasoned minced pork
250g
Oyster Sauce
20g
Sugar
10g
Ground pepper
3g
Sesame oil
8g
Carrot
50g
Fresh shiitake mushrooms
8 pieces
Glass noodles
150g
Sukiyaki Sauce
Available sizes: 240g, 350g, 1kg
Step-by-Step Directions
Step 1
Mix the oyster sauce, sugar, pepper, and sesame oil together. Combine with the minced pork and let it marinate.
Step 2
Lay out a sheet of seaweed. Spread the marinated minced pork on top, followed by the carrots, shiitake mushrooms, and glass noodles.
Step 3
Roll the seaweed tightly into a log. Drizzle soy sauce over the rolls, then steam until fully cooked. Set aside.
Step 4
Serve and dip with J-Lek Sukiyaki Sauce.
Featured Products
