Recipes
Grilled Chicken Breast Salad
Ingredients
Skinless chicken breast
200g
Salt
a pinch for seasoning
Ground pepper
a pinch for aroma
Vegetable oil
30g
J-Lek Thai Spicy Dipping Sauce
50g
French beans
as desired
Black olives
as desired
Green oak lettuce
as desired
Red oak lettuce
as desired
Cherry tomatoes
as desired
Medium-boiled egg
1 egg
Olive oil
for drizzling
Thai Spicy Dipping Sauce
Available sizes: 9g, 40g, 240g, 360g, 1180g
Step-by-Step Directions
Step 1
Brush the chicken breast with vegetable oil, season with salt and ground pepper, then grill until fully cooked. Set aside.
Step 2
Mix J-Lek Thai Spicy Dipping Sauce and oil together until well combined.
Step 3
Wash and trim the vegetables, then arrange them beautifully on a plate. Drizzle with olive oil.
Step 4
Slice the grilled chicken breast into pieces as desired and place it on the salad. Drizzle with the prepared spicy dipping sauce mixture and serve.
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