Recipes
Curry Tuna Cake with Onion Jam
Ingredients
Canned tuna
150g
Egg
1 egg
Finely diced potatoes
30g
J-Lek Yellow Curry Paste, 30g
30g
Breadcrumbs
30g
Mayonnaise
60g
Salt
a pinch for seasoning
Ground pepper
to taste
Vegetable oil
for frying
Onion
100g
Garlic
5g
Brown sugar
15g
Red wine vinegar
10g
Balsamic vinegar
10g
Yellow Curry Paste
Available size: 195g
Step-by-Step Directions
Step 1
Mix the tuna and breadcrumbs together. Season with salt and pepper.
Step 2
Mix the egg, mayonnaise, and J-Lek Thai Curry Paste together.
Step 3
Add this to the prepared tuna mixture and mix until thickened.
Step 4
Form the mixture into patties, then coat with breadcrumbs. Fry until beautifully golden brown, and serve.
Sauce Instructions
Step 1
Sauté the onion until browned. Add the garlic and sauté until fragrant. Pour in the balsamic vinegar, red wine vinegar, and brown sugar. Stir and simmer until the mixture thickens, then season with salt and pepper.
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