Recipes
BBQ Pork Burger
Ingredients
Ground pork
400g
J-Lek BBQ Sauce for Grilled
80g
Chopped onion
50g
Breadcrumbs
70g
Plain Milk
50g
Oregano
3g
Ground black pepper
3g
Vegetable oil
10g
Burger buns
1 pair
Bacon
as desired
Cheddar cheese
as desired
Green oak lettuce
as desired
Sliced tomato
as desired
Sliced onion
as desired
Unsalted butter
a pinch
BBQ Sauce for Grilled
Available sizes: 340g, 1L, 1kg
Step-by-Step Directions
Step 1
In a bowl, combine the ground pork, chopped onion, breadcrumbs, and plain milk. Add the BBQ sauce, oregano, and ground black pepper. Mix well and set aside.
Step 2
Shape the pork mixture into patties that fit the size of your burger buns. Pan-fry the patties until fully cooked, then set aside for assembly.
Step 3
Fry the bacon until crispy. Assemble your burgers with the prepared ingredients and serve on a plate.
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