Step 1

Soak the wooden skewers in water. Cut the pork into 1x1 inch cubes (or your preferred size), and chop the vegetables to match the size of the meat. Mix J-Lek BBQ Sauce for Grilled, black pepper, and paprika together. Marinate the pork in the mixture for about 30 minutes. Once ready, thread the ingredients onto the soaked skewers, alternating between the meat and vegetables as desired. Grill the skewers until the pork is fully cooked. Serve paired with J-Lek BBQ Sauce for Grilled.