Recipes
Spaghetti with Jaew Sauce
Ingredients
Cooked spaghetti
160g
Sliced pork
80g
กระเทียมจีนหั่นแว่น
10g
พริกชี้ฟ้าแดงหั่นเฉียง
15g
Thai basil leaves
10g
Roasted ground rice
8g
Vegetable oil
15g
J-Lek Thai Spicy Dipping Sauce
60g
Thai Spicy Dipping Sauce
Available sizes: 9g, 40g, 240g, 360g, 1180g
Step-by-Step Directions
Step 1
Heat a pan over medium heat and add vegetable oil. Once the oil is hot, add the garlic and sauté until fragrant.
Step 2
Add the sliced pork and stir-fry until fully cooked. Then, add the cooked spaghetti.
Step 3
Pour in the J-Lek Thai Spicy Dipping Sauce and toss well. Add the Thai basil leaves and red spur chili.
Step 4
Toss everything together until well combined. Turn off the heat, sprinkle with roasted ground rice, and give it one final stir. Plate and serve.
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