Recipes
Crispy Sea Bass with Spicy Jaew Herbs
Ingredients
Sea bass
1 piece
Salt
a pinch
Water
50g
Vegetable oil
for frying
J-Lek Thai Spicy Dipping Sauce
80g
Crispy flour
as needed
Lime juice
15g
Chili powder
8g
Roasted ground rice
8g
Chopped culantro
10g
Sliced shallots
30g
Sliced lemongrass
15g
Mint leaves
10g
Roasted peanuts
30g
Thai Spicy Dipping Sauce
Available sizes: 9g, 40g, 240g, 360g, 1180g
Step-by-Step Directions
Step 1
Wash and clean the fish, then pat dry. Fillet the fish and cut it into pieces. Toss the fish in crispy flour, then fry until beautifully golden brown. Set aside to drain excess oil.
Step 2
Mix J-Lek Thai Spicy Dipping Sauce with water and bring to a boil. Turn off the heat, add lime juice, then toss in the vegetables and peanuts. Stir well to combine.
Step 3
Pour the dressing mixture over the fish. Plate beautifully and serve.
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