Recipes
Crispy Flat Wontons with Suki Sauce
Ingredients
Wonton wrapper
as desired
Seasoned minced pork
150g
Minced shrimp
150g
Oyster Sauce
30g
Sugar
8g
Sesame oil
10g
Ground pepper
3g
J-Lek Sukiyaki Sauce
for dipping
Vegetable oil
for frying
Sukiyaki Sauce
Available sizes: 240g, 350g, 1kg
Step-by-Step Directions
Step 1
Combine the bouncy minced pork and minced shrimp. Add the oyster sauce, sugar, sesame oil, and pepper.
Step 2
Mix thoroughly until well combined. Spread a thin layer of the mixture onto a wonton wrapper, then place another wrapper on top to sandwich the filling.
Step 3
Deep-fry in hot oil over medium heat until golden brown. Remove from the oil and set aside to drain.
Featured Products
