Recipes
Thai Rice Noodle and Shredded Chicken Salad with Seafood Sauce
Ingredients
Thai rice noodles
120g
Shredded cabbage
50g
Shredded boiled chicken
80g
Mint leaves
7g
J-Lek Seafood Dipping Sauce
100g
Garlic
20g
Sliced red Jinda chilies
7g
Seafood Dippng Sauce
Available sizes: 9g, 40g, 250g, 345g, 1100g
Step-by-Step Directions
Step 1
Blanch the cabbage and set aside.
Step 2
Boil the chicken breast, shred it, and set aside.
Step 3
Mix all the ingredients together until well combined.
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