Recipes
Boiled Pork Wontons and Mushrooms with Seafood Dipping Sauce
Ingredients
Wonton wrapper
for wrapping
Ground pork
250g
Oyster Sauce
15g
Sugar
7g
Sesame oil
35g
Ground white pepper
2g
Enoki mushrooms
100g
J-Lek Seafood Dipping Sauce
for dipping
Dark soy sauce
for dipping
Fried garlic
for garnish
Fried garlic oil
for garnish
Seafood Dippng Sauce
Available sizes: 9g, 40g, 250g, 345g, 1100g
Step-by-Step Directions
Step 1
Mix the oyster sauce, sugar, sesame oil, and pepper together.
Step 2
Add the mixture to the minced pork and mix well to combine.
Step 3
Wrap the pork filling and enoki mushrooms together in the wonton wrappers.
Step 4
Boil the wrapped wontons in boiling water until cooked. Once done, toss them with fried garlic oil and serve.
How to Make Fried Garlic
Step 1
Add oil to a pan, followed by the minced garlic, and cook over low heat.
Step 2
Once the garlic turns a light golden brown, remove it from the heat immediately. Transfer to a bowl and set aside.
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