Recipes
Raw Shrimp in Fish Sauce
Ingredients
White shrimp
300g
Fish sauce
30g
Sugar
8g
Water
100g
J-Lek Seafood Dipping Sauce
for dipping
Shredded cabbage
as desired
Bitter melon
as desired
Sliced garlic
as desired
Mint leaves
as desired
Seafood Dippng Sauce
Available sizes: 9g, 40g, 250g, 345g, 1100g
Step-by-Step Directions
Step 1
Mix water, fish sauce, and sugar together. Stir until the sugar is completely dissolved.
Step 2
Peel and devein the shrimp, then marinate them in the prepared mixture.
Step 3
Arrange the shredded cabbage, bitter melon, garlic, marinated shrimp, and mint leaves on a serving plate. Serve with seafood dipping sauce.
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