Recipes
Thai Grilled Pork Skewers
Ingredients
Pork loin
500g
Pork back fat
300g
Coconut sugar
80g
Sugar
20g
Seasoning powder
5g
Baking soda
2g
Coriander roots
7g
Whole white peppercorns
3g
Cooking Sauces
15g
Fish sauce
15g
Water
120g
Dark soy sauce
to add color
Premium Thai sticky rice
500g
Step-by-Step Directions
Step 1
Cut the pork loin and pork back fat into bite-sized pieces and set aside.
Step 2
Pound the peppercorns, garlic, and coriander roots into a paste and set aside.
Step 3
In a mixing bowl, combine the coconut sugar, granulated sugar, seasoning sauce, fish sauce, dark soy sauce, pork seasoning powder, baking powder, and the pounded herb paste. Add the pork loin, pork back fat, and water. Mix everything well, then cover and refrigerate for 2 hours.
Step 4
Thread the marinated meat onto skewers, alternating between a piece of pork loin and a piece of pork back fat until the skewer is full. Alternatively, you can use only the pork loin if you prefer it without fat.
Step 5
Grill the pork skewers on a charcoal grill until fully cooked and beautifully charred.
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