Recipes
Crispy Fried Chicken Skin with Seafood Dipping Sauce
Ingredients
Chicken skin
300g
Salt
5g
Pepper
3g
Crispy flour
15g
Vegetable oil
for frying
J-Lek Seafood Dipping Sauce
80g
J-Lek Sweet Chili Sauce
20g
Vegetables for garnish
Seafood Dippng Sauce
Available sizes: 9g, 40g, 250g, 345g, 1100g
Step-by-Step Directions
Step 1
Use a knife to scrape off all the excess fat from the chicken skins.
Step 2
Toss the prepared chicken skins with salt, pepper, and crispy flour until evenly coated.
Step 3
Deep-fry the chicken skins until golden and crispy. Remove from the pan and set aside to drain the excess oil.
Step 4
Mix the seafood dipping sauce and sweet chili sauce together. Serve the sauce alongside the crispy fried chicken skins.
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