Recipes
Grilled Pork and Vegetable Rolls with Sukiyaki Sauce
Ingredients
Sliced pork
150g
Enoki mushrooms
150g
J-Lek Sukiyaki Sauce
for glazing and dipping
White sesame seeds
for garnish
Sesame oil
for brushing
Vegetable oil
for Grilled
6-inch bamboo skewers
for skewering and grilling
Vegetables for garnish
cucumber, lettuce
Sukiyaki Sauce
Available sizes: 240g, 350g, 1kg
Step-by-Step Directions
Step 1
Wrap the sliced pork around the enoki mushrooms and thread them onto skewers. Lightly brush with sesame oil.
Step 2
Heat vegetable oil in a pan and grill the pork skewers. Brush them with sukiyaki sauce while grilling.
Step 3
Grill until the pork is fully cooked. Brush with sukiyaki sauce once more, then serve and garnish with roasted white sesame seeds.
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