Recipes
Fried Tofu
Ingredients
Soft tofu
2 pieces
Vegetable oil
as needed
J-Lek Seafood Dipping Sauce
100g
Peanut brittle
30g
Water
30g
Seafood Dippng Sauce
Available sizes: 9g, 40g, 250g, 345g, 1100g
Step-by-Step Directions
Step 1
Finely chop the peanut brittle. Mix with water in a pan, place over low heat, and stir until the peanut brittle is completely dissolved.
Step 2
Mix the seafood dipping sauce with the melted peanut brittle until well combined, then set aside.
Step 3
Cut the tofu into bite-sized pieces and pat dry. Fry over medium heat until golden brown.
Step 4
Arrange beautifully on a serving plate and serve.
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