Recipes
Jaew Hon Ramen
Ingredients
Water
300g
Jaew Hon Dipping Sauce
60g
Marinated sliced pork
as desired
Napa cabbage
as desired
Chinese morning glory
as desired
Thai basil leaves
as desired
Cooked ramen noodles
as desired
Jaew Hon Dipping Sauce
Available sizes: 355g
Step-by-Step Directions
Step 1
Pour water into a pot and add the Jaew Hon Dipping Sauce. Bring to a boil, then add your choice of meat and vegetables as desired. Ready to serve.
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