Recipes
Tuna Niçoise Salad
Ingredients
Salad greens
100g
Medium-boiled egg
1 egg
Cherry tomatoes
20g
J-Lek Seafood Dipping Sauce
60g
J-Lek Sweet Chili Sauce
10g
French beans
20g
Canned tuna
60g
Coarsely ground black pepper
to mix with the tuna
Salt
to taste
Ground pepper
to taste
Vegetable oil
for frying
Seafood Dippng Sauce
Available sizes: 9g, 40g, 250g, 345g, 1100g
Step-by-Step Directions
Step 1
Lightly coat the tuna with oil. Season with salt and pepper, then set aside.
Step 2
Mix the sweet chili sauce and seafood dipping sauce together to make the salad dressing.
Step 3
Heat oil in a pan over medium heat. Coat the rested tuna evenly with coarsely ground black pepper. Sear on all sides until nicely browned (the center should remain pink). Then, slice into pieces.
Step 4
Arrange beautifully on a serving plate and serve.
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