Recipes
Fruit Salsa with Pad Thai Sauce
Ingredients
Diced ripe mango
1 whole
Diced beefsteak tomatoes
2 small or 1 large
Diced Japanese cucumber
1 whole
Diced shallots
20g
Chopped coriander
7g
J-Lek Pad Thai Sauce
30g
Ground pepper
2g
Paprika powder
2g
Lime juice
5g
Extra virgin olive oil
5g
Corn chips
for serving
Pad Thai Sauce
Available sizes: 360g, 590g, 1150g
Step-by-Step Directions
Step 1
Combine all the ingredients and mix well. Season with lime juice, J-Lek Pad Thai Sauce, ground pepper, and paprika.
Step 2
Serve with Corn chips.
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