Recipes
Pork Steak with Honey BBQ Sauce
Ingredients
Pork loin
300g
Rosemary
5g
Brown sugar
10g
Smoked paprika
5g
Ground white pepper
1g
Salt
1g
Garlic powder
5g
Cayenne pepper
0.5g
Soybean oil
20g
French fries
200g
Unsalted butter
30g
Chopped parsley
10g
Ground pepper
to taste
Salad greens
as desired
J-Lek BBQ Sauce for Grilled
for Grilled
BBQ Sauce for Grilled
Available sizes: 340g, 1L, 1kg
Step-by-Step Directions
Step 1
Mix the brown sugar, smoked paprika, salt, ground pepper, and garlic powder together.
Step 2
Rub the pork with olive oil and chopped rosemary. Season with salt and pepper, then coat it evenly with the prepared spice rub. Let it marinate for 30 minutes.
Step 3
Heat a little oil in a pan on the stove. Sear the marinated pork until nicely browned on both sides.
Step 4
Transfer the pork to a baking tray and brush both sides with J-Lek BBQ Sauce for Grilled. Bake at 180°C until fully cooked. Remove from the oven and let it rest for about 5 minutes before serving.
Step 5
Serve with potatoes.
วิธีทำมันฝรั่ง
Step 1
Wash and peel the potatoes. Cut them into 2-inch (5 cm) cubes or chunks. (Tip: Keep the cut potatoes soaked in cold water until ready to cook to prevent browning.)
Step 2
Place the potatoes in a large pot and cover them with cold water. Add salt. Bring to a boil over medium heat, then cover and simmer until the potatoes are fork-tender. Drain the water and return the potatoes to the pot. Cook over low heat to dry the potatoes until no more steam evaporates.
Step 3
Melt butter in a skillet over medium heat. Add the potatoes and toss gently until they are evenly coated in butter and heated through.
Step 4
Add the parsley, and season with salt and ground pepper to taste.
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