Recipes
Crab Louis Canapé
Ingredients
Steamed crab meat
200g
Salt
to taste
Lemon juice
to taste
Melted butter
20g
Lemon zest
3g
J-Lek Sriracha Mayo Chili Sauce
80g
Mini croissants
6 pieces
Unsalted butter
30g
Salad greens
for garnish
Sriracha Mayo Chili Sauce
240g, 490g, 760g
Step-by-Step Directions
Step 1
Steam the crab meat until fully cooked, then set aside to drain.
Step 2
Mix the melted butter and crab meat together. Season with salt and pepper, then add the lemon zest.
Step 3
Slice the croissants in half and spread butter on them. Place them in the oven to warm slightly.
Step 4
Place the salad greens on the croissants, followed by the prepared crab meat mixture. Arrange beautifully.
Step 5
Finally, drizzle with Sriracha Mayo sauce and serve.
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