Quality Control & Sustainability
Guided by our vision, "WITH LOVING CARE, FROM FIELD TO SHELF," the "J-Lek" brand and K.R.S. Spicy Food have grown for over 40 years. We have never wavered in our commitment to elevating the standard of high-quality Thai food. We carefully source our ingredients directly from the origin and operate under sustainable production standards. This ensures that consumers in over 40 countries worldwide can experience safe, premium food, while fostering a stable and sustainable supply chain for everyone involved.
Standards & Sustainability
We believe that a sustainable business must be driven by fairness. We prioritize human rights, ethics, and community empowerment.
- Asia's Fairtrade Leader We are the first OEM food and sauce manufacturer in Southeast Asia to receive Fairtrade International certification (since 2012). We work directly with farmer groups, purchasing produce at fair prices without middlemen, to elevate the livelihoods of Thai farmers.
- Global Labor & Ethical Standards We treat our employees and workforce fairly in accordance with Thai Labor Standards (TLS 8001-2010). We have passed the most rigorous social compliance audits from global retailers, including BSCI (Grade A) and SEDEX – SMETA, and are recognized by leading retailers such as COSTCO, KROGER, and AEON.
- Green Industry Certified as a Green Industry, we focus on eco-friendly production, minimizing waste emissions, and utilizing resources efficiently for a sustainable future for everyone.
Production & Quality Process
We have developed a comprehensive quality control system to ensure that J-Lek's authentic taste
remains consistent in every package, coupled with the highest level of safety.
Sourcing from the Origin
We inspect and select raw materials based on strict standards to build a foundation of quality, ensuring all exact requirements are met before they enter our production facility.
Technology and Innovation
Implementing state-of-the-art machinery and technology to control the production process and hygiene. By minimizing human contact through modern automation, we maintain consistent food quality.
Traceability System
Ensuring full product traceability at every step, from the source to the customer's hands (From Field to Shelf), delivering transparency and globally trusted production standards.
Awards & Certifications
Our commitment to quality and standards goes beyond mere words. We are certified by world-class organizations, proving our consistent dedication to delivering superior quality.
- Advanced International Food Safety Standards
- BRCGS Food Safety (Issue 9): Achieved the highest certification level, Grade AA.
- IFS Food: Achieved the Higher Level (Unannounced) certification, an unannounced audit that reflects our constant readiness and strict adherence to standards at all times.
- GMP & HACCP: Fundamental standards for hygiene and food safety in production.
- Specialized Food and Organic Standards:
- Halal: Certified by the Central Islamic Council of Thailand.
- Organic Certifications: Certified organic by both USDA Organic (USA) and EU Organic (Europe).
- Prestigious National Awards:
- PM Award (2014): Prime Minister’s Business Enterprise Award for Best OTOP Export.
- Thailand Trusted Quality & Thai Select: Guaranteeing the authentic quality and taste of Thai food recognized worldwide.
