Recipes
Spicy Mackerel Salad with Jaew Sauce
Ingredients
Boonsiri mackerel
2 pieces
J-Lek Thai Spicy Dipping Sauce
80g
Sliced lemongrass
15g
Mint leaves
10g
Sliced shallots
15g
Sliced bird's eye chilies
6g
Lime juice
15g
Fried peanuts
20g
Thai Spicy Dipping Sauce
Available sizes: 9g, 40g, 240g, 360g, 1180g
Step-by-Step Directions
Step 1
Grill the mackerel until fully cooked, then debone and flake the meat. Set aside.
Step 2
Mix J-Lek Thai Spicy Dipping Sauce and lime juice until well combined. Add sliced lemongrass, mint leaves, sliced shallots, sliced bird's eye chilies, and fried peanuts, then toss everything together.
Step 3
Add the flaked mackerel and mix gently, being careful not to break the meat. Plate and serve.
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