Recipes
Spicy and Sour Sea Bass Soup
Ingredients
Sea bass fillet
200g
Water
400g
Galangal
10g
Lemongrass
10g
Kaffir lime leaves
2g
Holy basil leaves
20g
Culantro
5g
Bird's eye chilies
5g
Garlic
5g
Shallots
50g
Straw mushrooms
50g
Crispy Fried Chili
for garnish
J-Lek Thai Spicy Dipping Sauce
80g
Thai Spicy Dipping Sauce
Available sizes: 9g, 40g, 240g, 360g, 1180g
Step-by-Step Directions
Step 1
Place a pot on the stove and heat the water.
Step 2
Once the water begins to heat up, add the shallots. Stir briefly, then bring to a boil.
Step 3
Add the straw mushrooms and boil until cooked, then add the fish pieces.
Step 4
Season with J-Lek Thai Spicy Dipping Sauce.
Step 5
Turn off the heat. Add kaffir lime leaves, lime juice, coriander, holy basil, spring onions, culantro, and bird's eye chilies. Cover with a lid and let it sit for a moment before serving to prevent the holy basil leaves from turning dark.
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