Recipes
Grilled Chicken Stuffed Sticky Rice Croquettes
Ingredients
Cooked sticky rice
250g
Grilled chicken
1 piece
น้ำจิ้มแจ่ว ตรา เจ็เล็ก
60g
Sliced shallots
20g
Sliced kaffir lime leaves
3g
Egg
eggs
Breadcrumbs
สำหรับคลุก
Vegetable oil
for frying
Cucumber
as desired
Yardlong beans
as desired
Cabbage
as desired
Thai Spicy Dipping Sauce
Available sizes: 9g, 40g, 240g, 360g, 1180g
Step-by-Step Directions
Step 1
In a mixing bowl, combine the sticky rice with J-Lek Jaew Sauce, sliced shallots, and sliced makrut lime leaves. Mix well.
Step 2
Take a portion of the sticky rice mixture, roll it into a ball, and flatten it to create a space in the center.
Step 3
Place the grilled chicken in the center and fold the rice over to seal, shaping it back into a smooth round ball.
Step 4
Dip the stuffed rice balls into beaten egg, then coat them evenly with breadcrumbs.
Step 5
Deep-fry in oil over medium heat until beautifully golden brown. Remove from the oil and set aside to drain.
Step 6
Serve alongside fresh vegetable sides.
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