Recipes
Watermelon with Sweet Chili Sauce Gel
Ingredients
Watermelon
1 whole
Oyster Sauce
10g
Cooking Sauces
10g
Sugar
15g
Vegetable oil
5g
White sesame seeds
3g
Peanut brittle
for garnish
J-Lek Sweet Chili Sauce
100g
Water
50g
Xanthan Gum
1.5g
Sweet Chili Sauce
Available sizes: 245g, 390g, 1000g, 1kg, 4.8L
Step-by-Step Directions
Step 1
Peel the whole watermelon. Bake in an oven at 180°C for about 30 minutes, or until soft and tender.
Step 2
Mix the oyster sauce, seasoning sauce, sugar, vegetable oil, and white sesame seeds together.
Step 3
Once the watermelon is soft, remove it from the oven and brush it with the sauce mixture. Return it to the oven. Repeat this basting process about 3 times.
Step 4
Combine the remaining mixture and simmer until thickened. Then, pipe it onto a serving plate for decoration.
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