Recipes
Shrimp Wontons with Crunchy Garlic Chili Oil
Ingredients
Ground pork
200g
Shrimp meat
130g
Sesame oil
8g
Sugar
10g
Light soy sauce
15g
Oyster Sauce
15g
Ground white pepper
2g
Cornstarch
5g
Wonton wrapper
12 slices
Crunchy Garlic with Chili Oil
as desired
Step-by-Step Directions
Step 1
In a mixing bowl, combine the minced pork, sesame oil, sugar, light soy sauce, oyster sauce, ground white pepper, and cornstarch.
Step 2
Mix thoroughly. To achieve a bouncier texture, repeatedly lift and slap the pork mixture against the side of the bowl until it becomes sticky and elastic.
Step 3
Place a spoonful of the pork mixture onto a wonton wrapper and press a piece of shrimp into the center. Fold and seal beautifully into your desired shape.
Step 4
Boil the wontons until fully cooked. Transfer to a serving plate, then garnish with chopped cilantro and Crunchy Garlic with Chili Oil.
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