Recipes
Thai Green Curry Chicken Tart
Ingredients
Ready-made tart shells
5 pieces
J-Lek Green Curry Paste
40g
Coconut milk
120g
Kaffir lime leaves
2g
Thai basil leaves
5g
Red spur chili
for garnish
Diced chicken thigh
150g
Vegetable oil
10g
Fish sauce
15g
Mozzarella cheese
50g
Step-by-Step Directions
Step 1
Heat oil in a pan. Add the green curry paste and stir-fry until fragrant. Add the kaffir lime leaves and the chicken, then stir-fry until the chicken is fully cooked.
Step 2
Pour in the coconut milk and stir until well combined.
Step 3
Add the Thai sweet basil leaves. Simmer until the curry is slightly thickened. Season with fish sauce, then set aside to cool.
Step 4
Prepare the tart shells. Spoon the cooled green curry into the tart shells and sprinkle cheese on top. Bake in an oven at 180°C for 8 minutes.
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