Recipes
Steak with Jaew Sauce
Ingredients
Pork loin
300g
Light soy sauce
20g
Oyster Sauce
15g
Sugar
8g
Coarsely ground black pepper
3g
Coriander roots
5g
Garlic
3g
Vegetable oil
10g
J-Lek Thai Spicy Dipping Sauce
80g
Water
15g
Thai basil leaves
5g
Sliced garlic
10g
Red spur chili
for garnish
Thai Spicy Dipping Sauce
Available sizes: 9g, 40g, 240g, 360g, 1180g
Step-by-Step Directions
Step 1
Pound the coriander roots and garlic together. Add the pepper and mix well with all the other seasonings. Marinate the pork with this mixture and set aside.
Step 2
Mix all the remaining ingredients together, except for the red spur chili. Grill the marinated pork until fully cooked. Plate and serve alongside J-Lek Thai Spicy Dipping Sauce.
Featured Products
