Recipes
Black Pepper Risotto
Ingredients
Arborio rice (Italian rice)
60g
J-Lek Black Pepper Sauce
80g
Chicken stock
350g
Minced garlic
10g
Vegetable oil
30g
Fried sliced garlic
20g
3-color bell peppers
60g
Beef sirloin
200g
Water
10ml
Vegetable oil
5g
Black Pepper Sauce
Available sizes: 350 g, 1 L
Step-by-Step Directions
Step 1
Combine all the marinade ingredients. Marinate the beef sirloin for 30 minutes, then grill it to medium-rare or your preferred level of doneness.
Risotto Instructions
Step 1
Heat oil in a pan over medium heat. Add the minced garlic and sauté until fragrant and cooked. Add the rice and stir continuously to toast it until the grains become slightly translucent.
Step 2
Gradually pour in the chicken stock, a little at a time, stirring constantly until the liquid is fully absorbed before adding more.
Step 3
Stir in the J-Lek Black Pepper Sauce and the 3-color bell peppers. Cook until the peppers are tender. Serve the risotto hot alongside the grilled beef.
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