Recipes
Pan-Fried Salmon with Sweet Chili Glaze & Salad
Ingredients
Salmon Fillet
250g
Salt
to taste
Vegetable oil
for frying
Lemon
for serving
J-Lek Sweet Chili Sauce
150g
Water
50g
Coriander
for garnish
Roasted white sesame seeds
for garnish
Salad greens
as desired
Olive oil
a pinch
Ground pepper
to taste
Sweet Chili Sauce
Available sizes: 245g, 390g, 1000g, 1kg, 4.8L
Step-by-Step Directions
Step 1
Mix J-Lek Sweet Chili Sauce and water together. Simmer until it thickens into a glaze, then set aside.
Step 2
Pat the salmon fillet dry. Season lightly with salt and pepper. Heat vegetable oil in a pan and sear the salmon until cooked through and golden brown on both sides.
Step 3
Generously brush the thickened sauce over the seared salmon.
Additional Instructions
Step 1
Wash the salad greens thoroughly. Toss with olive oil and season with a pinch of salt and pepper. Serve with the glazed salmon, and garnish with lemon, coriander, and roasted white sesame seeds.
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