Recipes
Minestrone Soup
Ingredients
Onion
40g
Carrot
20g
Celery
20g
Macaroni
50g
Green peas
20g
Spinach
30g
Vegetable oil
10g
Water
400 มล.
J-Lek Tomato Ketchup
150g
Bay leaf
1 leaf
Dried thyme
1g
Salt
to taste
Ground pepper
to taste
Crispy toast
1 slice
Parmesan cheese
for garnish
Tomato Ketchup
Available size: 1kg
Step-by-Step Directions
Step 1
Heat oil in a pot. Add the carrots, onions, and celery. Sauté until the vegetables are tender and the onions are translucent.
Step 2
Add water, J-Lek Tomato Ketchup, green peas, thyme, and bay leaves. Bring to a boil and let it simmer for 8–10 minutes.
Step 3
Around minutes 6–8 of boiling, stir in the spinach (this prevents the spinach from becoming overcooked and mushy).
Step 4
Serve with croutons (crispy bread) and garnish with grated Parmesan cheese.
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