Recipes
Honey Yuzu & Plum Panna Cotta
Ingredients
Plain Milk
145ml
Gelatin Powder
4g
Water
25ml
Sugar
28ml
Cream
145ml
Honey
15g
Salt
0.5g
J-Lek Plum Sauce
150g
Orange Juice
80g
Yuzu Juice
10g
Yuzu Extract
a pinch
Fresh Orange
40g
Plum Sauce
Net Weight: 385 g
Step-by-Step Directions
Step 1
Bloom the gelatin by gradually sprinkling the gelatin powder into cold water. Stir continuously to prevent lumps. Let it sit for about 10–15 minutes until the gelatin is fully bloomed.
Step 2
Warm the milk until hot, then remove from heat. Add the bloomed gelatin and stir until completely dissolved. Add sugar and continue stirring for another 5 minutes until the sugar is fully dissolved.
Step 3
Pour the mixture into the cream. Add honey and salt, then stir until well combined.
Step 4
Divide the mixture into cups and refrigerate until set, about 1-2 hours. If you wish to unmold them for serving, refrigerate for at least 4 hours.
วิธีทำ
Step 1
Combine J-Lek Plum Sauce, orange juice, and sugar in a saucepan over medium heat. Stir constantly until the sugar is completely dissolved.
Step 2
Turn off the heat, remove from the stove, and let it cool. Stir in the yuzu juice and yuzu extract. Pour the sauce over the chilled and set panna cotta.
Step 3
Garnish with fresh orange segments.
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