Recipes
Fried Chicken Sweet Chili Sauce
Ingredients
J-Lek Sweet Chili Sauce
150g
Water
50g
Chopped scallions
10g
Roasted white sesame seeds
3g
Minced garlic
as desired
Minced ginger
as desired
Light soy sauce
2g
Mirin
3g
Ground pepper
to taste
Chicken drumettes
500g
Cornstarch
30g
Vegetable oil
for frying
Glucose syrup
5g
Sweet Chili Sauce
Available sizes: 245g, 390g, 1000g, 1kg, 4.8L
Step-by-Step Directions
Step 1
Mix the ginger, garlic, light soy sauce, mirin, and pepper together. Marinate the chicken for 30 minutes.
Step 2
Coat the marinated chicken in cornstarch. Fry over medium heat until partially cooked, then set aside to cool.
Step 3
Double-fry the chicken over high heat until beautifully golden brown. Set aside.
Sauce Instructions
Step 1
Pour J-Lek Sweet Chili Sauce into a pan. Add water and glucose syrup, then simmer until the sauce thickens and becomes sticky.
Step 2
Add the fried chicken and toss until evenly coated, or use a brush to glaze the chicken with the sauce.
Step 3
Garnish with chopped scallions and roasted white sesame seeds, then serve.
Featured Products
