Recipes
Crispy Wonton-Wrapped Shrimp with Suki Dipping Sauce
Ingredients
White shrimp
20 pieces
Sesame oil
15g
Egg white
1 egg
Pepper
3g
Light soy sauce
20g
Wonton wrapper
30g
Sukiyaki Sauce
for dipping
Vegetable oil
for frying
Sukiyaki Sauce
Available sizes: 240g, 350g, 1kg
Step-by-Step Directions
Step 1
Mix the sesame oil, pepper, and light soy sauce together. Marinate the shrimp in the mixture for about 10 minutes.
Step 2
Cut the wonton wrappers into thin strips and wrap them around the marinated shrimp.
Step 3
Deep-fry the wrapped shrimp until beautiful and golden brown. Remove from the oil and serve with J-Lek Suki Sauce.
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