Recipes
Rice Tossed with Chili and Salt
Ingredients
Steamed rice
180g
J-Lek Seafood Dipping Sauce
60g
Fried garlic
8g
Cooked marinated pork
80g
Boiled egg
1 egg
Chopped coriander
for garnish
Sliced pork
200g
Light soy sauce
20g
Sugar
8g
Ground pepper
3g
Vegetable oil
10g
Seafood Dippng Sauce
Available sizes: 9g, 40g, 250g, 345g, 1100g
Step-by-Step Directions
Step 1
Heat a pan with a little oil over medium heat. Add the rice and stir-fry until it becomes slightly fragrant.
Step 2
Turn off the heat and add the seafood sauce. Toss to combine well, then sprinkle with fried garlic.
How to Make Marinated Pork
Step 1
Mix all the marinade ingredients together and let it rest for 15-30 minutes. Then, blanch or stir-fry the pork as desired. Serve alongside the fried rice and a boiled egg.
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