Recipes
BBQ Pork and Bacon Fried Rice
Ingredients
Jasmine rice
180g
J-Lek BBQ Sauce for Grilled
80g
Sliced pork
80g
Mixed vegetables (carrots, peas, corn)
60g
Ground pepper
3g
Bacon
40g
Paprika powder
2g
Vegetable oil
20g
Nutrition Facts per Serving
Calories:
490 kcal
Fat:
21 g
Saturated Fat:
7 g
Carbohydrate:
68 g
Sugar:
17 g
Dietary Fiber:
5 g
Protein:
14 g
Cholesterol:
30 mg
Sodium:
650 mg
BBQ Sauce for Grilled
Available sizes: 340g, 1L, 1kg
Step-by-Step Directions
Step 1
Fry the bacon until crispy, then set aside.
Step 2
Heat oil in a pan. Once hot, add the pork and stir-fry until slightly cooked.
Step 3
Add the rice, followed by the J-Lek BBQ Sauce for Grilled, and stir until well combined.
Step 4
Add the mixed vegetables and toss everything together evenly.
Step 5
Plate and serve. Garnish with crispy bacon and paprika.
Featured Products
