Recipes
Seafood Sorbet with Chili Salt
Ingredients
J-Lek Seafood Dipping Sauce
200g
Lime juice
50g
Sugar
300g
Water
500g
Salt
35g
ผิวมะนาว
5g
Xanthan Gum
2g
Chili powder
15g
Sweet fruit
as desired
Chili salt dip
as desired
Candied fruit
as desired
Seafood Dippng Sauce
Available sizes: 9g, 40g, 250g, 345g, 1100g
Step-by-Step Directions
Step 1
Combine the seafood dipping sauce, lime juice, sugar, water, salt, and lime zest.
Step 2
Bring the mixture to a boil, stirring until the sugar is dissolved. Remove from heat and let it cool. Place in the freezer for 3-4 hours. Remove from the freezer, stir well, and return to the freezer to freeze again.
Step 3
Serve with fresh fruits and candied fruits, and sprinkle with chili salt.
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