Recipes
Clear Tom Yum Soup with Shrimp
Ingredients
Water
500g
Galangal
10g
Lemongrass
10g
Kaffir lime leaves
3g
Shallots
20g
Bird's eye chilies
5g
J-Lek Seafood Dipping Sauce
50g
Fish sauce
30g
White shrimp
180g
Straw mushrooms
40g
Chopped coriander
10g
Chopped culantro
10g
Seafood Dippng Sauce
Available sizes: 9g, 40g, 250g, 345g, 1100g
Step-by-Step Directions
Step 1
Set a pot of water on the stove. Add the galangal, lemongrass, kaffir lime leaves, and shallots. Bring to a boil.
Step 2
Once boiling, add the bird's eye chilies, shrimp, and straw mushrooms.
Step 3
Season with Seafood Dipping Sauce and fish sauce. Taste and adjust to your liking.
Step 4
Garnish with coriander and culantro. Ready to serve.
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