Recipes
Fresh BBQ Pork Spring Rolls
Ingredients
Spring roll wrappers
4 - 5 แผ่น
Pork loin strips
200g
J-Lek BBQ Sauce for Grilled
230 กรัม
Julienned tomatoes
100g
Thinly sliced two-color bell peppers
100g
Vegetable oil
30g
Ground black pepper
3g
Water
100 กรัม
Fried shallots
20g
Salad greens
Pickled cucumbers
BBQ Sauce for Grilled
Available sizes: 340g, 1L, 1kg
Step-by-Step Directions
Step 1
Heat oil in a pan. Sauté the bell peppers until cooked, then remove from the pan and set aside.
Step 2
Add the pork strips to the pan and stir-fry until slightly cooked. Pour in the BBQ sauce, mix well to combine, and set aside.
Step 3
Lay out a spring roll wrapper. Place the bell peppers, pork, and tomatoes on top, then roll it up tightly into a cylinder and set aside.
Step 4
Arrange on a serving plate and drizzle with the prepared sauce. Sprinkle with crispy fried shallots, and garnish with pickled cucumbers and salad greens.
How to make the sauce
Step 1
Combine all the sauce ingredients in a pot. Bring to a boil over heat, then remove and set aside.
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