Recipes
Grilled Pork Collar with Suki Sauce
Ingredients
Pork collar
200g
Oyster sauce
15g
Cooking Sauces
10g
Sugar
8g
Pepper
3g
Sesame oil
10g
Vegetable oil
for Grilled
Lettuce
for garnish
Sliced garlic
for garnish
J-Lek Sukiyaki Sauce
for dipping, as desired
Sukiyaki Sauce
Available sizes: 240g, 350g, 1kg
Step-by-Step Directions
Step 1
In a bowl, mix the oyster sauce, cooking sauce, sugar, pepper, and vegetable oil together.
Step 2
Marinate the pork in the prepared sauce for 30 minutes.
Step 3
Grill the marinated pork until fully cooked, then serve with J-Lek Sukiyaki Sauce.
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