Recipes
Crispy Wide Rice Noodles with Suki Gravy
Ingredients
Wide rice noodles
120g
Vegetable oil
for frying
Egg
eggs
Napa cabbage
40g
Water spinach
30g
Sliced pork
80g
Water
200g
J-Lek Sukiyaki Sauce
80g
Soybean oil
20g
Sukiyaki Sauce
Available sizes: 240g, 350g, 1kg
Step-by-Step Directions
Step 1
Mix the wide rice noodles with the egg until well coated. Fry until crispy, then set aside.
Step 2
Heat oil in a pan. Once hot, add the pork and stir-fry until just cooked.
Step 3
Pour in water, then add the morning glory, Napa cabbage, and suki sauce.
Step 4
Lightly beat an egg in a bowl (do not overmix). Slowly pour it into the pan and let it set for a moment before stirring gently to combine.
Step 5
To serve, place the crispy fried noodles on a plate and pour the simmered suki gravy over them.
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