Recipes
Steamed Shiitake Mushrooms with Seafood Dipping Sauce
Ingredients
Ground pork
300g
Chopped scallions
15g
Diced carrots
20g
Oyster Sauce
20g
Sugar
8g
Pepper
2g
Soybean oil
100g
Salted egg yolks
for garnish
Red spur chili
for garnish
Spring onion whites
for garnish
Dried shiitake mushrooms
8 pieces
J-Lek Seafood Dipping Sauce
for dipping
Seafood Dippng Sauce
Available sizes: 9g, 40g, 250g, 345g, 1100g
Step-by-Step Directions
Step 1
Soak the shiitake mushrooms in water until softened, then set aside.
Step 2
Add the diced carrots, chopped spring onions, and seasonings to the minced pork, mixing well to combine.
Step 3
Spoon the marinated pork mixture onto the shiitake mushrooms and top each with salted egg. Steam for 8–15 minutes.
Step 4
Remove from the steamer and drizzle lightly with vegetable oil. Garnish with spring onions and red spur chilies, then serve.
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