Recipes
Jaew Hon Hot Pot
Ingredients
Water
400g
Galangal
10g
Lemongrass
10g
Kaffir lime leaves
2g
Thai basil leaves
15g
Culantro
8g
Bird's eye chilies
5g
Shallots
50g
Crispy Fried Chili
for garnish
J-Lek Thai Spicy Dipping Sauce
80g
Thai Spicy Dipping Sauce
Available sizes: 9g, 40g, 240g, 360g, 1180g
Step-by-Step Directions
Step 1
Place a pot on the stove and add water.
Step 2
Once the water begins to heat up, add the shallots, galangal, lemongrass, and kaffir lime leaves. Stir briefly, then bring to a boil.
Step 3
Add the sliced pork and season with J-Lek Thai Spicy Dipping Sauce.
Step 4
Turn off the heat, then stir in the lime juice and culantro. Garnish with fried chilies before serving.
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