Recipes
Saeng Wa Goong Yang (Traditional Thai Grilled Shrimp Salad)
Ingredients
White shrimp
200g
J-Lek Seafood Dipping Sauce
60g
Chili paste oil
20g
Kaffir lime juice
10g
Shallots
30g
Mint leaves
10g
Young ginger
10g
Lemongrass
15g
Kaffir lime leaves
5g
Bird's eye chilies
5g
Seafood Dippng Sauce
Available sizes: 9g, 40g, 250g, 345g, 1100g
Step-by-Step Directions
Step 1
Grill the shrimp in their shells until fully cooked. Peel, cut into pieces, and set aside.
Step 2
Combine all the ingredients in a mixing bowl. Pour in the spicy dressing and toss lightly until just combined.
Step 3
Serve with crispy fluffy catfish and fresh vegetables.
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