Recipes
Jaew-Glazed Chicken Karaage
Ingredients
Frozen chicken karaage
200g
J-Lek Thai Spicy Dipping Sauce
80g
Water
20g
Roasted ground rice
8g
Chopped culantro
8g
Fine chili powder
3g
Mayonnaise
for garnish
Lemon
for garnish
Vegetable oil
for frying
Thai Spicy Dipping Sauce
Available sizes: 9g, 40g, 240g, 360g, 1180g
Step-by-Step Directions
Step 1
Deep-fry the chicken karaage until fully cooked and beautifully golden brown. Remove from the oil and set aside.
Step 2
Place a pan over heat, add the Jaew sauce and a little water. Simmer until the sauce reduces and thickens to a sticky consistency.
Step 3
Once thickened, reduce to low heat. Add the fried chicken and toss well until each piece is evenly coated with the Jaew glaze.
Step 4
Sprinkle with roasted rice powder and chopped culantro. To serve, garnish with a pinch of chili flakes, and serve alongside a slice of lemon and mayonnaise.
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