Recipes
Fish and Chip with Green Curry Sauce
Ingredients
Dory fish fillets
4 pieces
All-purpose flour
50g
Cornstarch
30g
Baking powder
1g
Sugar
2g
Soda water
100ml
Salt
to taste
Ground pepper
to taste
Vegetable oil
for frying
French fries
as desired
J-Lek Green Curry Paste
30g
Coconut milk
130g
Sliced Thai basil leaves
5g
Green Curry Paste
Available size: 195g
Step-by-Step Directions
Step 1
Pat the dory fish dry. Season with salt and pepper, and set aside.
Step 2
Mix the flour, baking powder, sugar, and soda water together. Set aside.
Step 3
Coat the seasoned fish in all-purpose flour, then dip it into the prepared batter. Deep-fry until beautifully golden brown.
Step 4
Fry the French fries until beautifully golden brown. Serve alongside the fish.
Sauce Instructions
Step 1
Sauté the curry paste with oil until fragrant. Pour in the coconut milk, then season with salt and sugar to taste.
Step 2
Add the sliced Thai basil and simmer until the sauce thickens. Serve alongside the fish.
Featured Products
