Recipes
Hoisin & Black Bean Sea Bass
Ingredients
Sea bass
2 pieces
Julienned ginger
20g
Chinese celery
10g
Spring onions
10g
Sliced red spur chili
10g
Lime
1 whole
Vegetable oil
for drizzling
J-Lek Hoisin Sauce
100g
Water
100g
Fermented black beans
20g
Vegetable oil
20g
Fine chili powder
2g
Chinese cooking wine
10g
Hoisin Sauce
Available sizes: 400g
Step-by-Step Directions
Step 1
Wash the fish thoroughly, cut it into pieces, and set aside.
Step 2
Pat the washed fish dry and place it on a plate. Top with spring onions, spur chilies, and Chinese celery.
Step 3
Steam the fish for about 8 minutes or until cooked. Remove from the steamer, pour the Hoisin and black bean sauce over the fish, and steam again for about 5 minutes.
Step 4
Before serving, drizzle with hot vegetable oil and garnish with lime slices.
Step 5
Heat a pan and add oil. Once hot, add the ginger and spring onions, and stir-fry until fragrant.
Step 6
Add the Hoisin sauce, followed by water and fermented black beans. Simmer until the sauce is slightly thickened.
Step 7
Add the fine chili powder and turn off the heat. Stir in the Chinese cooking wine until well combined, then pour the sauce over the steamed fish to serve.
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