Recipes
Grilled Catfish with BBQ-Style Jaew Sauce
Ingredients
Catfish
2 pieces
J-Lek Thai Spicy Dipping Sauce
50g
Roasted ground rice
for drizzling
Chili powder
as desired
Salt
for cleaning the fish
แป้งมันสำปะหลัง
for cleaning the fish
Side vegetables
as desired
Steamed sticky rice
as desired
Thai Spicy Dipping Sauce
Available sizes: 9g, 40g, 240g, 360g, 1180g
Step-by-Step Directions
Step 1
Place the catfish in a bowl. Add salt and tapioca starch, then rub thoroughly to completely remove the slime.
Step 2
Rinse thoroughly with clean water several times.
Step 3
Fillet the catfish into pieces and pat them dry. Brush lightly with vegetable oil, then grill over medium-high heat.
Step 4
While grilling, baste the catfish with J-Lek Thai Spicy Dipping Sauce and gradually sprinkle with roasted ground rice and chili powder until fully cooked.
Step 5
Once the catfish is fully cooked, brush it again with J-Lek Thai Spicy Dipping Sauce and sprinkle with roasted ground rice and chili powder. Plate and serve with your preferred side dishes.
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