Recipes
Loaded Fries with Spicy Jaew Pork
Ingredients
Frozen French fries
200g
Vegetable oil
500g
Ground pork
150g
J-Lek Thai Spicy Dipping Sauce
80g
Chopped dill
5g
Finely diced onion
60g
Finely diced carrots
30g
Diced tomatoes
50g
Mozzarella cheese
60g
Thai Spicy Dipping Sauce
Available sizes: 9g, 40g, 240g, 360g, 1180g
Step-by-Step Directions
Step 1
Cut the French fries into smaller pieces. Deep-fry until crispy, then remove and set aside to drain excess oil.
Step 2
Heat oil in a pan. Add the onions and carrots, and sauté until softened. Add the pork and stir-fry until completely cooked.
Step 3
Pour in the J-Lek Jaew Sauce and add the chopped dill. Stir well to combine, then gently mix in the diced tomatoes. Turn off the heat.
Step 4
Arrange the crispy fries on an oven-safe serving plate and top with the stir-fried Jaew pork. Sprinkle with mozzarella cheese and bake at 200°C for about 8 minutes. Remove from the oven and serve hot. (Alternatively, use a kitchen blowtorch to melt and brown the cheese.)
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