Recipes
Fruits in Plum Syrup
Ingredients
J-Lek Plum Sauce
200g
Water
1kg
Sugar
700g
Salt
5g
Pandan leaves
3-4 leaves
Seasonal fruits
as desired
Salted plums
as desired
Plum Sauce
Net Weight: 385 g
Step-by-Step Directions
Step 1
Peel, deseed (if any), and cut the seasonal fruits into bite-sized pieces. Place them in the refrigerator to keep them crisp and refreshingly chilled.
Step 2
Place a pot on the stove, add water, and bring to a boil over medium heat. Add the tied pandan leaves and simmer until their fragrant aroma is fully released.
Step 3
Add the salted plums to the pot (gently mash them with a spoon to better release their aroma and flavor into the water). Pour in the J-Lek Plum Sauce and stir well. Season with sugar and a pinch of salt, stirring until completely dissolved.
Step 4
Once the flavor is to your liking, turn off the heat and remove the pandan leaves. Let the plum syrup cool down completely. (Avoid pouring hot syrup over the fruits, as it will cook them and ruin their crisp texture).
Step 5
Place the chilled fruits into a serving bowl and pour the cooled plum syrup over them until fully submerged. Top with crushed ice and serve for a perfect refreshing treat.
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